Egg Free, Dairy Free Rice and Sultana Pudding (also wheat free)

INGREDIENTS

• 1 Tablespoon Soy Flour
• 1/2 litre Water 
• 25 g dairy-free Margarine (I use Becel)
• 3 Tablesponns uncooked brown rice
• 2 Tablespoons Sugar
• 2 Tablespoons Sultanas 
• 1 drop Vanilla Extract (or a few drops Vanilla Essence)
• Powdered nutmeg to sprinkle

Method

• Pre-heat oven to 140C 
• In a saucepan, mix the Soy flour with a little water until smooth 
• Add the rest of the Water. Bring to the boil then simmer for 5 minutes.
• Add margarine and stir until melted.
• Put the rice and sugar into an ovenproof dish and pour the Soy flour mixture over the top.
• Add the Sultanas and Vanilla then stir well.
• Sprinkle Nutmeg over the top and bake for 2.5 hours
• If it appears to get a bit dry during cooking – add a little hot water.