Egg Free, Dairy Free Orange Biscuits

Another handy recipe….


  • 675ml corn oil (or vegetable oil)
  • 450 ml orange juice
  • 450 ml sugar
  • grated rind of 2 or 3 oranges
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Bi-card soda (Baking Soda)
  • approx. 1 kg plain flour
  • sesame seeds


Preheat oven to 180 C

In a large bowl dissolve the sugar in the juice and oil, mixed with Baking Powder, Baking Soda and rind.

Add a handful of sesame seeds. Then add the flour a portion at a time, stirring with your hands until you have play dough consistency (i.e. you can shape into a small sausage with clean hands and don’t have greasy palms)

Roll out handfuls of dough into long strings, cut and roll in sesame seeds.

The size and shape don’t matter but similar sizes will cook more evenly.

Bake for about 15 mins, or until golden brown.

One response to “Egg Free, Dairy Free Orange Biscuits

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