We have made Honey Joys on many occasions. Bella thinks they are great as they are “party food”. As long as we use milk free margarine, these are fine for egg and dairy allergy.
- 90g margarine (milk free)
- 1/3 cup sugar
- 1 tablespoon honey
- 4 cups of cornflakes
Melt margarine, sugar, and honey together in a saucepan until frothy. Pour over cornflakes and mix well. Spoon into paper patty cases. Bake in a slow oven 150°C for 10 minutes.
Makes about 24
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