The kids decided they wanted Pancakes for breakfast today and so I dug around and made this recipe from a number of others I found around the web. I was surprised how well they turned out!
- 1 cup Plain Flour
- 1/2 teaspoon B-Carb Soda (Baking Soda)
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 2 Tablespoons Sugar
- 1 cup Soy Milk (or water will do)
- 1.5 Tablespoons Vegetable Oil
- 1/2 teaspoon Vanilla Essence
Sift flour and baking soda/powder and salt.
Add sugar. (Whisk these together is you don’t have a sifter.)
Add Vanilla and Oil and half the soy milk. Whisk together.
Gradually add the rest of the soy milk until thick pouring consistency.
Heat Frying pan – needs to be reasonably hot. I used vegetable oil – but you could use spray. Oil/spray for each pancake – they do stick otherwise. I found with this recipe the pancakes worked best if they were on the small side. If the were too big they were difficult to turn.
Can be eaten hot or cold. Our favorite toppings are Maple Syrup; lemon and sugar; and butter (milk free) and jam on the cold ones.
I originally posted this recipe with water as the liquid. Soy milk produces a far better result.
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